Food Preparation and Serving Related
SOC Group 35 · Data through FY2025
115
LCA Filings
$65,495
Avg Salary
Top Employers
| Employer | Filings | Avg Salary |
|---|---|---|
| Aspen Skiing Company | 4 | $86,198 |
| CR NORTH FREEWAY MANAGEMENT LLC | 4 | $72,000 |
| Kore Restaurant Group | 3 | $42,099 |
| Rezdora LLC | 3 | $55,727 |
| Triomphe Restaurant Corp | 2 | $44,013 |
| Winn Management Co., LLC. | 2 | $43,420 |
| Kojin SF, LLC | 2 | $80,000 |
| Rudraaksh LLC | 2 | $63,515 |
| Springtree Marina LLC | 2 | $31,200 |
| A Perfect Union, LLC | 2 | $115,000 |
| Aaru's Indian Restaurant, LLC | 2 | $60,000 |
| First Virtual Group, Inc. | 2 | $81,349 |
| Amber India Foods Inc | 2 | $93,038 |
| Yokai SF LLC | 2 | $65,500 |
| Desi District LLC | 2 | $47,500 |
| PREMIER ELDORADO INC | 2 | $60,000 |
| TKNYC, LLC | 2 | $54,340 |
| Beyond Curry's LLC | 1 | $60,000 |
| Atlanta Imports Alpharetta, Inc. | 1 | $60,000 |
| Amber India Corporation | 1 | $80,000 |
Top Cities
| City | Filings | Avg Salary |
|---|---|---|
| San Francisco, CA | 18 | $63,036 |
| New York, NY | 12 | $66,446 |
| Katy, TX | 4 | $72,000 |
| Brooklyn, NY | 3 | $79,065 |
| Aspen, CO | 3 | $74,508 |
| Healdsburg, CA | 3 | $60,267 |
| FRISCO, TX | 3 | $60,000 |
| Los Altos, CA | 3 | $87,025 |
| Washington, DC | 3 | $69,785 |
| WESTON, FL | 2 | $45,000 |
| Woodside, CA | 2 | $81,349 |
| Brattleboro, VT | 2 | $31,200 |
| Toledo, OH | 2 | $43,420 |
| Tallahassee, FL | 2 | $60,000 |
| IRVING, TX | 2 | $47,500 |
| Chicago, IL | 2 | $47,220 |
| WASHINGTON, DC | 2 | $77,338 |
| Burleson, TX | 1 | $29,120 |
| Boulder, CO | 1 | $90,000 |
| Arroyo Grande, CA | 1 | $41,600 |
Top Job Titles
| Job Title | Filings | Avg Salary |
|---|---|---|
| Executive Chef | 16 | $74,324 |
| Chef de Cuisine | 10 | $84,850 |
| Sous Chef | 8 | $65,539 |
| Head Chef | 7 | $75,171 |
| EXECUTIVE CHEF | 5 | $64,921 |
| Chef de Partie | 4 | $51,121 |
| Line Cook | 4 | $50,003 |
| Executive Sous Chef | 3 | $74,000 |
| Executive Pastry Chef | 3 | $110,000 |
| Cook, Restaurant | 2 | $42,349 |
| CHEF COMMIS 1 | 2 | $47,500 |
| Chef Manager | 2 | $51,840 |
| SOUS CHEF | 2 | $56,098 |
| HEAD CHEF | 2 | $68,000 |
| Hostess | 2 | $31,200 |
| Commis Chef | 1 | $50,960 |
| CHEF - MIDDLE EASTERN CUISINE | 1 | $48,672 |
| Cantonese Cook | 1 | $47,861 |
| Chef for Autistic Individuals | 1 | $39,166 |
| Director of Quality Experience | 1 | $42,120 |